Skewered Chicken wings marinated with roasted spices.
Fried Calamari with assorted Indian spices.
Bhindi Kuri Muri
Okra marinated in spices, coated with flour, and then fried for a satisfying crunch.
A Mélange of fresh Vegetables marinated with special spices and grilled on Tawa
Rack of Lamb
Rack of Lamb marinated with yogurt, light spices and scented with nutmeg, grilled in Tandoor.
Jhinga Mast Mast
Bay fresh prawn marinated in chili mint sauce.
Chicken prepared in a creamy, tangy and mildly spiced curry inspired from the cooking of the Kashmir region of the NW Indian Subcontinent.
A delicious lamb curry, flavored with home-roasted and ground spices cling to succulent cubes of lamb.